The Dos and Don’ts Regarding Diet for Liver Cancer Patients
Patients suffering from cancer of the liver normally require special attention in addressing the condition. For starters, patients with liver cancer experience a reduced appetite for food. The body is therefore rendered unable to fight disease due to the fact that food is the most important source of strength for the body. One therefore needs to ensure an appropriate diet is adopted to supply the strength needed to deal with the condition. Here some tips about diet for those with liver cancer.
Consider Natural As Opposed To Processed Foods
The basic function of the liver is to eliminate toxins from the body. If you, therefore, eat manufactured food yet you have liver cancer, you will end up worsening your condition. Because of this, someone with liver cancer should keep off processed foods, together with food that has many chemicals, as much as possible. The better alternative is natural and organically produced food.
Go for Ginger and Similar Foods
Ginger normally is a perfect remedy for countering nausea in patients. And since treatment for liver cancer has been known to cause nausea in patients, use of ginger in such scenarios can bring relief to the patient. The other foods that function like ginger include applesauce, toast, bananas, and crackers.
Keep Away From Fatty and Oily Foods
Fatty meats such as beef, lamb, and pork are not recommended for liver cancer patients. The appropriate replacement for this kind of meat would be fish, beans, and poultry which will supply the necessary nutrients without much risk. The cooking method will also influence how healthy the meal will be, with baking, poaching, and broiling being preferred to frying.
Do Not Overcook Your Food
It is better to choose foods that do not require much energy in terms of preparation before eating. Always select foods that require moderate cooking as opposed to prolonged heating. This will ensure that you preserve the precious energy for the crucial functions of the body. Examples of such meals include eggs and frozen meals, peanut butter, cheese and tuna.
Plan Your Meals
Most dietitians are of the opinion that it’s better that liver cancer patients eat several tiny meals instead of few heavy ones. This exercise is normally good for preserving your appetite. Its always the case that eating a heavy meal with involve filling your plate with food. This is normally counterproductive since it tends to discourage eating and loss of appetite. For such people, it would be better to have small meals six to eight times a day as compared to the three major daily meals. They are planned so that there are two-to-three-hour intervals between the meals.
Observation of these guidelines will ensure that the patient maintains the body strength and weight and thereby guaranteeing better health and general wellbeing.